LEGACY
Four decades ago, Los Angeles native Maggie Antoine, a third-generation Sansei, began her culinary venture.
Fueled by her passion and Japanese-American (JA) heritage, she crafted a signature JA chicken tender recipe. Initially serving Japanese bento boxes to tour buses, she soon expanded her clientele to include film production crews and corporate offices across the city.
In the late 1990s, Maggie and her sister Reiko Clark took their culinary vision to Atlanta, where they opened their first store. Their dedication led to multiple awards and a successful franchise. After a prosperous collaboration they made the strategic decision, and sold their interests and returned to Los Angeles. They have since embarked on reinventing their family-run concept, led by their son and nephew, Noah Clark.
COMING SPRING 2024
NOW
In the present day, Noah Clark, the torchbearer of this family-founded legacy, has assumed the reins.
As Maggie's nephew and Reiko's son, Noah is driven by unwavering determination to uphold and evolve their culinary tradition. Together with his dedicated team, Noah is actively shaping and infusing life into the BOX Chicken fast-casual concept in the vibrant city of Los Angeles, California.
NOAH'S TEAM IS FORTIFIED BY:
• Roots in a Family Legacy
• Culinary Skills Transcending Generations
• Time-Honored Japanese-American Recipes
• A Thoughtfully Crafted Curated Menu
• Earned Recognition & Awards